Saturday, November 26, 2016

Hello there from rainy Oregon! its this girls first blog post ever! So excited to share my love and passion of food with you all! For my first post I am going to share my French apple tart. Simple ingredients and a few short steps and you will have a dessert for the holidays to impress all your friends and family.

Here is what you will need! 

French Apple Tart

1 Roll of pre made pie crust
2 tsp butter (melted)
1/4 C sugar
1/2 tsp cinnamon
3-4 medium size apples
2 1/2 tbsp. honey
1/2 tsp vanilla
 

Directions

  • Pre-heat oven to 425 F
  •  combine cinnamon and sugar. 
  • Roll out dough on a slightly floured surface and place in a pan sprayed tart pan. brush the melted butter and sprinkle 2 tsp of the sugar mixture onto dough.
  • Thinly slice the apples. Based on preference,  peel the apples first. I did not peel as I like the texture contrast.
  • Combine rest of sugar mixture with sliced apples and toss. place apples in a layered patter.
  • Bake at 425 for about 30 min.
  •  combine the honey and vanilla and drizzle it over the warm tart.
  • serve warm
 
Hope you all enjoy this as much as I did!

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