Hello there from rainy Oregon! its this girls first blog post ever! So excited to share my love and passion of food with you all! For my first post I am going to share my French apple tart. Simple ingredients and a few short steps and you will have a dessert for the holidays to impress all your friends and family.
Here is what you will need!
French Apple Tart
1 Roll of pre made pie crust
2 tsp butter (melted)
1/4 C sugar
1/2 tsp cinnamon
3-4 medium size apples
2 1/2 tbsp. honey
1/2 tsp vanilla
Directions
- Pre-heat oven to 425 F
- combine cinnamon and sugar.
- Roll out dough on a slightly floured surface and place in a pan sprayed tart pan. brush the melted butter and sprinkle 2 tsp of the sugar mixture onto dough.
- Thinly slice the apples. Based on preference, peel the apples first. I did not peel as I like the texture contrast.
- Combine rest of sugar mixture with sliced apples and toss. place apples in a layered patter.
- Bake at 425 for about 30 min.
- combine the honey and vanilla and drizzle it over the warm tart.
- serve warm
Hope you all enjoy this as much as I did!
No comments:
Post a Comment