Hello there from rainy Oregon! its this girls first blog post ever! So excited to share my love and passion of food with you all! For my first post I am going to share my French apple tart. Simple ingredients and a few short steps and you will have a dessert for the holidays to impress all your friends and family.

Here is what you will need! 

French Apple Tart

1 Roll of pre made pie crust

2 tsp butter (melted)

1/4 C sugar

1/2 tsp cinnamon

3-4 medium size apples

2 1/2 tbsp. honey

1/2 tsp vanilla

 

Directions

• Pre-heat oven to 425 F
•  combine cinnamon and sugar. 
• Roll out dough on a slightly floured surface and place in a pan sprayed tart pan. brush the melted butter and sprinkle 2 tsp of the sugar mixture onto dough.
• Thinly slice the apples. Based on preference,  peel the apples first. I did not peel as I like the texture contrast.
• Combine rest of sugar mixture with sliced apples and toss. place apples in a layered patter.
• Bake at 425 for about 30 min.
•  combine the honey and vanilla and drizzle it over the warm tart.
• serve warm

 

Hope you all enjoy this as much as I did!